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Product Specifications

Power240 V
Capacity100 L
MaterialStainless Steel
Door TypeHinged
Frequency50 Hz
Temp. Range+ 5 Degree C to + 250 Degree C(Ambient )
Air CirculationForced Air Circulation

Product Description

Commercial bakery oven with forced air circulation. Stainless steel construction, 100 L capacity, hinged door. Temperature range +5°C to +250°C.

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